Gond Ke Laddu
Atta (Wheat Flour) – 6 cups
Chuara (Dry Palm Date) – 125 gm
Powdered Sugar – 3 cups
Badam (Almonds) – 25
Cardamom powder -1\2 tea spoon
Musk melon seeds – 25 gm
Gond – 50 gm
Desi ghee – 3 cups
1.Remove seeds from dates and churn it in the grinder.
2.take one cup ghee in a pan and let it melt completely, put broken gond in heated ghee and fry it on medium flame, when gond puffs up take it out on a plate.
3.Now add remaining ghee in the pan, add atta and stir fry on medium heat till it turns light brown, now turn off the gas and transfer it on a plate.
4.Roast melon seeds till light brown add add this to atta.
5.Now add chopped badam, dates, gond and cardamom powder and allow this mixture to cool.
6.When mixture is only slightly warm, mix powdered sugar to it and make lemon sized laddus.
7.Keep laddus in air tight container.
This mixture will make 35 to 40 laddus.